2 oz. Magic Valley
3.5 ounces Pear Nectar
1 tblspoon Lavender Honey
2 oz 44 North Magic Valley Wheat Vodka
1 oz Parfait Amour liqueur (Marie Brizard)
1/2 oz fresh lemon juice
Shake over ice, strain into a chilled cocktail glass,
garnish with a twist of lemon.
2 oz44 North Magic Valley Wheat Vodka
3/4 oz dry vermouth
3 pearl cocktail onions
Shake well with ice and strain into glass.
Serve with small pearl onions from Idaho.